Ezgi Aydın

Content Specialist @ HotelRunner

Ezgi Aydın is the Content Specialist at HotelRunner, she brings a keen eye for detail and a passion for storytelling to every piece of content she creates. She is excited about introducing new trends, fresh ideas, valuable tips, and actionable insights to the readers.

Tips & Tricks

Downloadable Hotel Housekeeping Checklist Template for Free

Housekeeping in hotels is an integral part of hotel operations. Just like every department must work together like a well-oiled...

Hospitality Technology

Why Online Hotel Booking Software is a Must in the Hospitality Industry

What is online hotel booking software? Online hotel booking software is a powerful digital solution that allows hotels, resorts, hostels,...

Hospitality Technology

The Ultimate Guide to Central Reservation Systems (CRS)

Many hotels have started integrating central reservation systems to improve efficiency, with the majority being independent hotels. CRS adoption has reached about 65% among independent hotels, helping them streamline reservations and reduce booking mistakes by 30%.

Tips & Tricks

Maximizing Opportunities: How to Turn Low Seasons to Your Advantage

Low season brings a noticeable dip in bookings, leading to lower occupancy and more competitive pricing. Keep on reading to learn how to turn low seasons to your advantage.

Hospitality Technology

A Practical Guide to Digital Transformation for Hotels

Digital transformation is not a big task that takes up all your energy and money; even the smallest tech adoption can make wonders for your business. Keep on reading to find out how to easily take your steps into digital transformation.

Tips & Tricks

Mastering Revenue Management: A Guide to Yield, Revenue, and Profit Optimization

Yield, revenue, and profit are interconnected elements that work together to drive a business's financial success.

Sales & Marketing

Hotel Forecasting: The Key To Optimizing Your Strategies

Hotel forecasting has been around for a while and is becoming more popular and common among hoteliers, revenue managers, and hospitality professionals.